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Took a simple concept I heard about on the interweb and put some work into it. Piece of hardwood(palo santo)[check], fancy screw[check], rasps/files/sandpaper[check]. Still finishing with some mineral oil. You can get as simple or complex with it as you want. Maybe I'm crazy, but I just love...

Edit: This is for a dunkelweizen, not a munich dunkel (which I wasn't aware was a style :o ) Don't mind me the newbie. Recipe Specifications -------------------------- Batch Size: 3.50 gal Boil Size: 4.01 gal Estimated OG: 1.054 SG Estimated Color: 14.4 SRM Estimated IBU: 11.9 IBU...

I received the rest of my ingredients today, and started brewing right away at about 4:00pm, finished about 9:00. Decided to forgo the starter, hopeuflly the yeasties can handle my little 3+ gallon wort. Overall I'd say it was pretty successful, some minor hang ups including, being a few degrees...

Straight to all grain, lets see how it goes. This is all set up for a 3 gallon batch, since that is what I have the equipment for. Grain pre-crushed. Recipe, taken pretty much from ohiobrewtus's EF Porter Clone, and reduced the sizes. Added a little OG for "whoops my efficiency sucks with...

Been spending exorbitant amounts of time lurking these forums and reading John Palmers How to Brew as well as other sites, so I figured it would be time for my first post. I really got interested in this whole process about 3 months ago in school. I'm a biology life sciences major and after...