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  1. gjabball

    Beverage air DD-50 question

    My DD-50 keeps my beer cold but it kicks on every 15 minutes or so. Is this normal? I have the thermostat to 4 out of 10. I replaced the door seals less than a year ago. Any thoughts? As always, thanks for reading. Sent from my Nexus 7 using Home Brew mobile app
  2. gjabball

    15 Gal Brewpot, Draft Towers, Filter, etc

    I went through all my brewing stuff today and am selling all my extra gear so my wife will let me buy an 8 facuet draft tower. I live near Los Angeles if anyone wants to pick up locally. Brand New/ Never used Morebeer 15 Gallon Brew Pot with thermometer and notched lid for chiller (my coolers...
  3. gjabball

    Best tap tower price?

    I am working on a beverage air dd-50 and am looking for a 3 inch 8 faucet tap tower. Can anyone recommend a good place to pick one up? Cheapest I have found is eBay at around $500 with shipping. Thanks!
  4. gjabball

    Perlick kegerators

    I am looking at one of Craigslist that is in good shape. It holds 8 corny kegs. I was wondering if anyone has one and likes it or if anyone knows anything about these? I know I like my perlick 525's. The kegerator model is DS3KP.
  5. gjabball

    New to water chemistry and need help!!!!

    Where do I start with this water profile? Starting Water (ppm): Ca: 145 Mg: 38.5 Na: 135 Cl: 300 SO4: 165 CaCO3: 520 I was using the EZ water calculator spreadsheet but don't know where to start. Can anyone point me in the right direction?
  6. gjabball

    Blichmann Quick Connectors

    I like the idea on minimal restriction and silicone grips so I don't burn my fingers. Has anyone used these? I know they are expensive. Just curious what people who have used them think?
  7. gjabball

    Top Tier vs. B3 1550

    I want to purchase a new brewing system in the next few months and am starting to do my research. I have read the debates between the 1550 and brew magic. At 7k, I just don't think the brew magic is worth that in my opinion. I have no welding skills and would like to buy an already built...
  8. gjabball

    Saoson Advice

    When making this batch of beer, my mash temp was 158 (not what I was shooting for) i made a 1 L starter and got the yeast going on a stir plate before i pitched. I fermented with WLP 565 my Saosin for two weeks at 85 degrees. OG was 1.068 and my SG two weeks after was 1.032. I decided to lower...
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