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I'm just wondering if anyone has had any success in keeving some juice... I've been reading about it and I am thinking of giving it a try... So I guess a few questions... 1. How did you go about doing it? From what I understand, you throw in some calcium chloride and some PME but I have...

So I brought home some Graff this weekend for my family. It was a big hit. But my brother was wondering if I could make some of that French cider typically called cidre bouché. It is the kind you see in Champagne bottles. I know there is something different about it but I am not quite...

My girlfriend and I went strawberry picking today at a local farm. Since they were really good and fresh, I decided to buy some for my batch of mead that just happened ( ;-) ) to need to be transfered to a secondary soon. So my question really is, how long should I keep the strawberries in...

Hello! So I am graduating in slightly over a year so I wanted to prepare something delicious and interesting for it. I am starting now because I've decided to make a pyment and hopefully (fingers crossed) will be ready in slightly over a year. But, hey if it isn't, I have like 7 gallons of...

Ok... I've been lurking around here for a while now... ¬_¬ But I've finally come up w/ a question that I couldn't find the answer too (at least easily)... I am thinking of making a pyment to share w/ my family and I want to use some really good pressed grape juice... I figured that this...