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I have some coolers and mini fridges I got from a gas station going out of business. Check out the links! Located in Tampa, FL. Little ones: http://tampa.craigslist.org/hil/app/1448896703.html Big ones: http://tampa.craigslist.org/hil/app/1448907642.html Send e-mail through craigslist...

I know there are quite a few threads on brewing beer for weddings, but I just need a little input. My sister is getting married in early November of this year and I'd like to bring some homebrew to the rehearsal dinner and reception. I know I can come up with some nifty names, labels, etc. but...

I'm new into home brewing and my friend and I came up with Deuce K Brewery. I was thinking of some logos but I'm not exactly the best in the creative/artistic department, so I thought I'd ask some of you who might be more experienced in that area. I'm open to any and all ideas! Thanks! :mug:

I recently made my first batch and kept it around 75 F during fermentation using a tub full of water. To monitor my temp, I used a digital thermometer with a 6 ft. probe stuck in the tub of water. I would have liked to view the min/max temps. that it hit each day just to get an idea of the...

I'm planning to bottle today after work. Recipe says to let the bottles sit at 60-70 F during conditioning. How about 75 F? That's what its been fermenting at for the past 2 weeks and I don't have anything built at the moment to keep the bottles between 60 and 70, but I can make it around 75 the...

I just transferred my Cherry Wheat to the secondary fermentor (5 gallon carboy) and I'm not sure how long I should keep it in there. I took a hydrometer reading while transferring to my secondary and it was about 1.010, which is the FG from the recipe...

Brewed my first batch with a Cherry Wheat Extract kit I got from Midwest last week. Everything went well for the most part. I had a Propogator pack that I used to make a starter with 2L of water and 2 Cups Light DME. It sat out for about a day or so and had quite a layer of krausen, but I was a...

I received my Cherry Wheat 5 gal recipe kit with a Weihenstephan Weizen Wyeast Propagator 3068 smack pack and a Danstar Munich dry yeast packet the other day from Midwest. This will be my first homebrew and I have a few questions about my yeast. I’ve read some threads, John Palmer’s book, and...

I enjoy beer and I'll try just about any kind there is. Brand new to homebrewing, but looking forward to making some tasty ones! Just ordered a starter kit from Midwest Homebrewing Supplies and a Cherry Wheat recipe for the inaugural batch of the "Deuce K" Brewery. Looking forward to learn a lot...