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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Decoction mash thoughts... boil the whole thing?

    Single infusion mashing is getting boring, so I was reading up on decoction mashing. I haven't tried the technique yet, but all my reading brought up an idea. First, I am to understand the point of doing a "mash out" at ~168F (in any mash, decoction or not) serves to complete conversion and...
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    Possible Infection? Would Like A Second Opinion (Pictures Included)

    Hello, Checked on my current batch today and noticed something new. There is a white ring around the top of my ale (on the side of the carboy), with a few dozen very small white spots spread out over the top of the beer. Here are the best pictures I could get before my camera's batteries...
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