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I've got too many bottles - kegging is taking over, so I need to pare down the space a bit. I had 60+ of the green and I think gifting and breakage have it down below 50 now. Free for pick-up, probably not worth shipping but I'd do it if someone wants to pay for it. I'm in Boise.

HOME BREW RECIPE: Title: Jotunheim Author: Matthew Sabin Brew Method: All Grain Style Name: Specialty Beer Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Efficiency: 75% (brew house) STATS: Original Gravity: 1.079 Final Gravity: 1.020 ABV...

I'm still amazed how comforting it is to have the bubbling of an airlock in the background! Some people get little fountains or special alarm-clocks which make ocean wave sounds or whatever. Me, I have a carboy on the kitchen counter bubbling away most of the time. --Matthew

I've been brewing for a while, but I've always been too worried about accidentally infecting my beer so I've never racked. What am I missing in my beer? What does racking provide? --Matthew

I was worrying about my current brew, and found some of the best advice here. Thanks all! I've just had the second most rewarding experience in my brewing career -- I taught someone else how to brew! From helping him unpack his kit to bottling, I've had the best time. --Matthew