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I am reading through information on harvesting commercial yeast from bottles, and also looking through "Slanting yeast": https://www.homebrewtalk.com/f163/slanting-yeast-133103/ There is always talk of doing several stages of yeast starter. For example, the above talks about a 1 cup starter...

In the attached photo, you can see a clear difference between the darker, more clumpy material, and the white, more frothy material. Do I harvest all of this? My instinct says to discard the brown clumpy stuff, and keep the white stuff. There seem to be many helpful resources on yeast washing...

Hey all, I am looking to limit the temptation of having tasty homebrews constantly around. I am planning on keeping my fridge beer-free during the week, and chilling bottles for the weekend only. Any beer that is not consumed by Sunday gets taken back out and stored at room temp. Is there...