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Hi all, I know that off flavors can come from higher temp conditions during fermentation. However, once fermentation is complete and the beer is conditioning in the bottles, can these off flavors still come up. I have some blond ales that I've been storing in my room, where it is often in the...

Hey everybody, I'm considering doing my first AG recipe in a few weeks. I'm doing half batches on my stove top. Wanting to break into my Designing Great Beers, I came up with a pretty simple recipe and wanted to make sure it looked okay. Grains: 5 lbs Pale Ale Malt .25 lb 60L Crystal Hops...

Hello all, I've done a handful of extract brews, and I've decided to start doing smaller 2.5 gallon batches for a number of reasons, including wanting to do a full boil on an electric stove, and being able to brew more often. My question is, does anyone know the dimensions of a 3 gallon...