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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Too much fermentation?

    I brewed a Belgian Golden Strong Ale that I planned to be in the 9% ABV ballpark. I brewed several high gravities before but they all finished fermenting in the primary between 10-16 days. This one now has been going for 23 days now and isn't showing signs of stopping anytime soon. I know that...
  2. L

    Belgian Golden Strong Ale

    I double pitched it with WLP570 and by the end of the day I was fermenting strong. I was just worried that I had screwed up my first brainchild. Thanks for the encouragement
  3. L

    Belgian Golden Strong Ale

    I brewed my first original all grain recipe last night and everything went fine. When the wort had chilled to 75 I aerated it with my oxygen stone and then pitched the yeast. I put the carboy in my refrigerator to cool it to around 65 but accidentally fell asleep on the couch. I woke up and...
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