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Thanks Bernie.:mug: I followed your steps to what I hope is a successful first washing. Irish Ale yeast from White Labs. I also have a small headspace in each jar, from the brim to the bottom of neck about 3/4 inch. I'm thinking: a)Let it go. b)bottled water. c) cooled boiled...

Big10--- Thanks. I see that your a Cubs fan as am I. I think their bullpen is going drive Uncle Lou nuts. David 42--- Thanks. Crete is probably about 45 or 50 miles northeast of me

Hey Chibrew-- From one newb to another: Welcome I thought it interesting that when I finished my intro. prost, another fellow Illinoisian (is that the right term?) had posted an intro just minutes before.

Hi-- I've been extract brewing for about a year now and have visited this site a number of times before joining. I must say I have learned a ton from the folks here. I am also impressed with outpouring of support to Greenwood Rover and his family. So much so that I added a small donation to...

Looks as good a thread as any for my first prost. Cabery Brewing Company. Named for my very small hometown in Illinois.