I have been brewing mead and beer for about 2 years now so I'm not a total noob when it comes to brewing but I do have a couple of questions:
1 - I bought cider from Walmart and it was cloudy as crap but had a great apple flavor. Is there any hope of this clearing up? If not it's no biggie...
Has anyone tried to add coffee? I was thinking about adding a few ounces of really strong coffee to a 3-gallon batch during secondary. Any Ideas or warnings?
