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How about everybody post their favorite burger recipes. I get bored of have the same one everytime 1lb Ground beef of preference (I like sirloin) 1 clove garlic, minced 1 Tablespoon finely shredded horseradish Grill (charcoal, dammit, charcoal) Saute up an onion, red pepper and some...

Just curious... http://www.realbeer.com/news/articles/news-002923.php

Hey folks, I'm finally back in the States, after the longest year and a half of my life. And, I'm half in the bag at a friends house, cause my apartment doesn't have internet yet. Although, and if you've seen the news you already know this, I do have an indoor swimming pool in the apartment...

So, I've got this old fridge laying around in my parents basement, and Mi Padre's been on my a$$ to get it out of there since I moved out, like, 5 years ago or so. Now, I've been planning to convert it, but as life progresses, certain compromises must be made, aka SWMBO says no way is that...

Here It Is! Had to share my elation with somebody, all the 19 year old punks in my unit think if it's not Japanese, it's an old man's bike, and SWMBO is certain I'll break my neck. She kinda sound's like "A Chistmas Story"... You'll shoot your eye out, You'll shoot your eye out.. August...

Still working on getting everything together for my inaugural brew in a month or two, but now I'm really confused; LME or DME? Pellet, Plug or Whole Hops? Dry or Liquid yeast? :confused: Any thoughts will be much appricated

Hi everybody, I'm currently on the US Army's Tour the Desert plan, but I should be getting home in a month or so, and I've come to the conclusion that I need a whole lot of beer. An old neighbor of mine used to brew his own, and it was terriffic. I think I'm gonna try a batch when I get back...