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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Pale Rye Ale

    It's been awhile since I brewed this, but I recall enjoying it. I think if I were doing it again, I'd omit the crystal in favor of some dark wheat.
  2. M

    Dehumidifier powered fermentation chamber

    When it's very hot, very humid, and I have it cranked into the 30s is has frozen up a couple of times. Condensation can be significant under those circumstances, but I just empty the tray I keep under the coils out and keep going. I really need to get after the seals and get them tightened up...
  3. M

    Cost of making home brew

    Even though it's not cheap , homebrewing is cost effective. The better (commercial) beer you drink, the more cost effective it becomes. I assume 2 cases out of a 5 gallon batch (bottles 49-52 are freebies)...two cases of 'premium' beer around here costs $50, two cases of craft beer cost $64+...
  4. M

    I spend too much time on HBT, sound off!

    That should do it. What else is there?
  5. M

    All Grain

    Second batch is waaaaaaaay too early. Smart kids go AG on their third. Seriously though, if you want to do it, do it. It's not as hard as it looks.
  6. M

    &^$% code enforcement

    I think we've finally answered the age old question...
  7. M

    I spend too much time on HBT, sound off!

    Damnit. Sigh. Ah well.
  8. M

    I spend too much time on HBT, sound off!

    See? Wasn't hard at all.
  9. M

    I spend too much time on HBT, sound off!

    Me too. In fact, I'll quit right now.
  10. M

    Swmbo?

    Oh great. Now the game is over...some one broke down and told :drunk:
  11. M

    The consequence of idiot drivers

    I think hiring an attorney is a wise move. Hope that foot gets to feeling better and congrats on the upcoming baby!
  12. M

    96+ hours, no CO2 output, but it's making alcohol?

    Oh if you don't know that one, please feel free to ask :drunk: We haven't gotten to play that game since this morning.
  13. M

    First All Grain Questions

    Yes- color. If you have plenty of base malts, you won't need to. Take a stroll through the recipe database here (We have one...it's huge!) and find something you would like to drink with a modest OG of like 1.045 - 1.055 and get cracking :mug: Don't get intimidated...there is a lot to...
  14. M

    96+ hours, no CO2 output, but it's making alcohol?

    First, RDWHAHB (or a craft beer :mug:) Second, check your assumptions. How do you know you have no leaks? Did you pressure test your fermenter? I would trust a instrument like your hydrometer over a 30 cent bucket gasket any day.
  15. M

    Another homebrewing engineer

    Welcome to HBT. :mug:
  16. M

    Swmbo?

    Silly Wench! My Beer's Overcarbed
  17. M

    Does it need more butter?

    Isn't butter edible cowbell? Or is that bacon grease?
  18. M

    Does it need more butter?

    Well? Does it?
  19. M

    "Transfer from primary at first sign of krausen"

    Could be the reason Stingray beer is (was?) so awful.
  20. M

    Goodbye Summer : (

    Yup 0987654
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