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Good afternoon brewers, The time has come to part ways with my homebrewing equipment. I haven't brewed since my daughter was born in November 2012 and now I have a second one running around and even less free time. I've inventoried everything and attempted to price everything to sell, let...

Agreed. Check out this thread, cheap DIY alternative. https://www.homebrewtalk.com/f51/ebay-aquarium-temp-controller-build-163849/

I use a Ranco dual stage, bought it pre-wired from morebeer.com. It's perfect at what it does...wish I had a second one. :mug: Curt

Closes fine with airlocks, no collar.

This is still available, correct? I may be interested, can't go through everything at the moment (at work) but I will early tomorrow and post back. Thanks, Curt

How'd the brewday go?

This is a funny phenomenon because I feel the same way and it seems a lot of homebrewers do. What is it about beer though? I play disc golf and don't want to join the "pros" and I also fish as a hobby but I'm also not interested in joining the tour... Beer is magical :mug:

I mentioned this in the other thread too but I'd be interested! :mug:

I also just received my scoresheets, APA1 - 32 APA2 - 35 Dry Stout - 34.5 Belgian Dark Strong - 36 Black Licorice Porter - 35 I'm pretty happy with the scores although I'd prefer to be decorated in gold :mug:

Oh that sounds great, I would like to know how accurate those reports are. I've been thinking about sending in water to Ward Labs, is that who you used?

I like brewing. I live in Clawson. I'd help with a Clawson brew club.

Results are up, http://crhbc.com/pages/competition/2012-competition-results.php

No doubt about it that the scanning is a lot of work. Actually, this is one of the fastest turn around times in all of the competitions I've entered.

No scores for me yet either. There was a post to their website earlier today, "Results for 2012 Homebrew @ the W.E.B. Mar 05 2012, 11:25 AM Results for the 2012 Homebrew @ the W.E.B. will be posted as soon as we can. I will be working on it this afternoon and will wrap it all up as...

I've been checking too, I entered a couple. :mug:

IIRC, last year they were posted on the website the evening of the Monday following the judging.

You could also work on a few really big beers that would benefit from long-term aging.

Count me in! :mug:

I would just rehydrate that packet of yeast in a half cup of sterile water 30 minutes before you need to pitch and call it ready. It'll work itself into a nice creamy liquid, pitch all of it.

A full cup is fine, a lot of places say to use a cup including the HBT wiki and Palmer's How to Brew because its easy to remember and works for many different dry yeasts.