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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Something to ponder

    I don't know if this was posted earlier, but it's something to ponder as the econcomy and LIFE AS WE KNOW IT head into the toilet. Not that I subscribe to G. Will's philosophy. Not that THAT's such a bad thing. I just hope the link works! (if not, cut & paste) My Dad sent me this with a few...
  2. S

    Sam's Club Refer, cooler

    Hey all- Just wondering if anyone has used the GE compact refer @ Sam's for a kegerator or lagering fridge?! No freezer, seems(?) plenty big enuf for cornys & connections, under $110. Also, my Sam's has 5g Igloo round coolers under $20. Thx in advance for any & all replies. Sully
  3. S

    Toasting/Enzymes?

    Just a quickie- what happens to the the enzymes when I toast some pale malt for 10-15 min. @350F? Haven't seen this covered anywhere. I'm thinking that I may denature some, but not all, of them, ala Munich/ Vienna malt. Any thoughts, hard facts, or WAGS appreciated! Sully
  4. S

    Glacier Hops, + ?

    I've been intrigued by these hops, seeing them described in various places. Anyone have a description/opinion on them? Also, I'm wondering how to get the 'earthy' taste of an old favorite- Fischer from France. ? Hops and/or yeast? Sully
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