Search results

So I just finished brewing a Belgian blond from extract using a full boil and whirlfloc and I took a sample to get the OG. The first thing I notice was the clarity was much better than any of my previous batches (which have all been pretty cloudy) As I mentioned I used whirlfloc and managed to...

I brewed a wheat beer this last weekend and during the boil it started to form a rather thick (for lack of a better term) head. It was light brown in color and was similar to like bread crust in appearance. It coagulated and eventually fell. Was this the hot break material I have been reading...

So the first batch of Brown Ale is in bottles and A Belgian Blond is in the secondary, my roommates and I are interested in making a Hefeweizen, so I am looking for a recipe. I searched but most seem to be all grain and we are definitely not there yet. We extract brew and are looking for...

Hello I am a new brewer from Pasadena CA area. My roommates and I have been talking about brewing for years and finally took the plunge. This site is great and Informative. Already have received some great advice.

I was brewing a Belgian blond ale and in transferring it from primary to secondary I noticed an extremely strong smell of almost like a rotten banana smell. Have I lost this batch? I live in so. cal. and the temp got up to 100+ for the first 3 days of fermentation and we did what we could to...

I recently started brewing, with my roommates, about four weeks now and am waiting for the first batch of a brown ale that was a recipe from the local HBS in Culver City CA. While myself and some friends were sitting around and one asked what is there difference between Malt Liquor and Beer and...