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I have a decent amount of cascade and nugget hops left from previous brews. I would like to do an extract using Wyeast American Ale II. Any suggestions? I want to try and make this one as cheaply as possible

I asked my local Brewpub, Olde Main, to fill up my corny. The Brewmaster said he used to have a tri-clamp to pin lock fitting to fill cornies but he no longer has that so he cant fill cornies. Any other suggestions on how to fill this?

1# Gambrinus Honey malt 1# chocolate malt steep @ 160 for 35 min. in 1.5 Gal H20 Boil for 20 min 1# DME- Plain extra light 1 can apple juice concentrate 1/4 t. citric acid 1 T. irish moss 3 Gal. apple juice Nottingham Yeast S.G. of 1.056 Looks pretty dark from the chocolate malt...

This is on deck for this weekend's brewing. I'm back in class so I need something quick and easy. 6.6 # Wheat extract 1 oz. Tett (60 min) US-05 21 oz. cherry pie filling (pureed) (mainly for color, some flavor) 2-4 oz. cherry extract at kegging

Batch size: 5 gal Grain Bill: 1 # barley 0.5# flaked maize Hops: -None required. Mash grains at 150F for 60 min. During the rest drink 12 12oz. MGD 64's, followed by half gallon of water. Collect the metabolic wastes from the above and boil with wort for 60 min. Add water to...

So I decided to make a simple AG batch this weekend. I got ballsy and decided I would decide my grain bill without doing any calcs. Here's my overzealous recipe 10# 2-row 2.5# flaked corn 1.75 oz centennial (60 min) 0.25oz centennial (10 min) My OG turned out to be 1.060. Which means...

I need to thank Ewalk02 for bringing up the subject of water quality. It should have its own subject heading. Below is the water data from Ames,IA. Its supposed to have some of the best city water in the country. I know our Microbrewery in town, Olde Main, chose Ames for the water. Let me...

So I tried my first attempt at AG brewing last weekend with a liberty cream all kit from Midwest. I live in an apartment so using a propane burner for the full boil is not practical for me. I built a rectangular mash tun and batch sparged. I split the full boil between two pots, a 16 qt and...