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I don't even generally label my beers... other than the occacional bit of masking tape with some initials on it in order to help me keep the batches straight. But this last Christmas I made a Christmas Ale that was quite tasty and that I wanted to bottle up and share with friends, so I figured...

Tomorrow I'm trying a wit, and had intended to buy a pound or so of flaked wheat to steep for 20 minutes prior to the boil... I forgot to buy the wheat and the homebrew store, and now it's 10:30 on a Saturday night and I'm SOL on flaked wheat.:(:( Is there a grocery store alternative I could...

In September I brewed my "Fortieth Birthday Belgian Tripel" with the plan of leaving it in secondary until next August, then bottling it in time to drink it for my fortieth birthday next September. It's been racked off to my secondary for a week or so now, and it looks lovely. My question is...

I hear a lot of talk about beer being too "green." The problem is, I have no idea what "green" tastes like. I had a couple batches with a funny, almost "green apple" flavor in them, and one of my friends said it could be a product of incomplete fermentation. I replaced the kit yeast with a...

I've been poking around the forums for quite a while looking for a reference to this, and haven't seen it. I have an 8 gallon aluminum pot I bought to boil in. I installed one of the weldless spigots yesterday, and decided to take it for a test boil to check for leaks and to get the...

Hello... Dayton, Ohio here. New to this stuff... trying to figure it all out. Reading everything you guys can write. Bottom's up! Eric :mug: