Search results

Brewed a 3 gal batch today. Its my first stout and I cant wait to taste it. Hope its as good as you say.

I'm gonna start brewing this recipe next weekend. I only have a 3 gal carboy open so I think I'm just gonna cut the recipe down to size. Any reason why it wouldn't work? I'm really excited about this beer.

I just started a 4 gal batch of dandelion wine. I accidentally let the dandelions steep for a couple more days then I was supposed to. They now have a slight crayon/sulfur smell to them. I started the primary fermentation anyway, and was wondering if this smell will ever go away? I'm a...