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  1. C

    I may have messed up. For serious. Lol

    Ok, so I couldn't figure out why my OG was so high. It's 1.20. Which according to everyone on this forum is high. I'm making a choc. stout. Well, I think I know where I went wrong. Not only is my recipe super malty, like a metric **** ton of malt, but I used a coffee grinder instead of a...
  2. C

    Secondary fermenters

    My choc. stout recipe that I posted before has been in the fermenter for a bit now. What do you guys do when you rack to secondary fermenters? I know you need to limit churning and oxidation, any tips for someone with a limted budget? Tx, Cuch
  3. C

    Wow, amazing beer.

    I've been drinking home brewed beer and micro brew beer my whole life thanks to my stepdad. Turoni's in evansville IN has some amazing beer. I got one of their samplers and it was amazing. I wish I would have brought a paper and pen so I could put my notes of the sampling. If you come in...
  4. C

    It sucks

    So I brewed a mr. beer pale ale for my first beer. I love the kit, but the recipe was lacking. I cracked one of the bottles early, no hops. None. It was horrible. Any way I can fix the remaining 2.5 gallons I have left? It's undrinkable. It's like fizzy alcoholic water. The weird part is...
  5. C

    My second brew!!!!

    I finally found a beer store close to my house! So I looked up recipes and found this one, it was rated at beginner pm, so I thought it would be perfect for my second batch. Recipe is: 6.6lbs of unhopped dme 3.3lb amber dme grains (milled) 1lb of Chocolate Malt 1lb of black patent malt...
  6. C

    Making my second beer and curious what i should try next.

    I'm making my second beer ever. I want to Mash (correct term) all the grains myself, do the whole process. Last beer was a kit and I'm still waiting to taste the final product, but I can't wait and want to make more. I like Guiness, Guiness Kilkenny (my fav, but they don't sell it in the...
  7. C

    No fizzies in my bottle.......

    I just bottled my first beer, it's day two and I have no signs of fizzies. The bottles are still soft, no change from bottling day. I added the sugars to the bottles during bottling like I read to do. Is this normal, or should I be worried. And if it's not normal, what can I do to fix it...
  8. C

    Make a nutty beer?

    What do I add to give my beer a light nutty flavor (ie: hazelnut) and when do I add it. I have very basic equipment, but will be expanding soon. Thx, Cuch.
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