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I was making a new batch of IPA, when I remembered I was supposed to go out with my gf... so naturally I started rushing to finish. While I was rushing I completely stop thinking. First I put a lid on my wort while it was boiling, and it boiled over... then when I finally got the wort in the...

I'm never sure how much hops I should use. I know lighter beers should have less, and darker beers can be more heavily hopped. But how do you know how much you should use? Also can some one throw in the usage ratio between hop pellets and whole hops.

I'll be making my first lagger in a couple of days and I heard that after 3 months of lagering at 3C (37F) there should be enough yeast to bottle condition but the guy at the homebrew store told me that I shouldn't lager that long... he told me maybe one week or two tops. Anyway, I plan on...

Do I just have to and bottling sugar? Or do i have to add more yeast? Brewing details bellow, sound good? What do you suggest I change? I plan on keeping it in primary for 3 weeks at 11-15 C (52-58 F) Then raise temp to room temp for 2 days (Too kill butterscotch flavors) Then lager in...