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Do anybody think that that has anything to say about the white particles in my bottles??

I used Coopers carbonation drops

It tastes ok, the reason i ask is because the beer was clear when i bottled it and it turned to this the last days..

The 13 of May i bottled my Coopers Mexican Cerveza, it has been fermenting on the bottles at 68* F since, i will let them be in that temp for 1,5 week more.. Yesterday i wanted to try a bottle and when i took many of the bottles up into the light i where many small particles in the bottle. I...

Ok, then i will try it this way. I am jusing Danstar Nottingham to my muntons gold continental pilsner 3 kg. (I know it says pilsner, but it will become an Ale) My brew shop told me to pitch it on my wort at 76*F, just to get i started faster. Then i thought i would put the fermenter in a...

So i can just shake the fermenter good first before i add the dry yeast, then sprinkel the dry Yeast on to the wort and stir it until it dissolve? Is that ok?

I was wondering what is the best to do? Is it to just pitch the dry yeast over the wort and leave it there? Or is it best to stir it until it dissolve in the wort? Thanks:)

I bought a pk of danstar nottingham that I am going to pitch in my wort when I am making my muntons gold continental Pilsner ( or ale:) ) So I was wondering was can I take the dry yeast straight from the refrigerator and pour it right in the wort, or should i store the yeast in room temperature...

Yesterday at made my first brew: 1 can Cooper mex cervesa 1 kg Brew Enchancer 2 11,5 grams of Safale S-04 OG 1040 Fermenting temp 21,5 - 23,5 `C So my question is how long should ( or could) i let it be on the primary fermenter before i bottle my brew?

Should i give it a good stir after i has re-hydrate or just i good stir? Many Q here now:)

But should the lid be off the fermenter during these 30 min of re-hydrating, before i mix the yeast in to the worth and sealing and putting the airlock on?

I have a question to this Quote.. My question is now should i put the lid lose on top of the plastic fermenter or do i just leave the lid of during these 30 minutes, and then mix the wort? Thanks:)

Thank you for your answears:) I will probably be back later when started brewing with moe Questions..:)

So it does nothing to boil the Brew Enchancer 2? There is no aroma that can go bad or be distroyed? I ask much:)

I have read that i shouldnt boil the extract, because it can take away the aroma in the extract..

Hi. This is my first time brewing beer so i bought these product: 1 Coopers Mexican Serveza (1,7 kg ) 1 Brew Enchancer 2 ( 1 kg ) 1 Safale s -04 (11,5 g) So what i was wondering about was. What is the best way to not get lumps in the Brew Enchancer when i mix it in the fermenter...