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I no longer enter competitions but when I did, my version of Alaskan Smoked Porter was generally well received. I do smoke all 9 lbs of the base grain with alderwood (available online). It may seem like too much smoke but it's not. This gives an excellent blend of smoke flavor and balance with...

This is my most requested beer from friends and family. It's very well balanced, which I believe is the key to brewing a good pepper beer. I've tried it with different styles but the cream ale base has always been the very best and will remain so. It has done well in the few competitions it was...

Do you think it would be feasible for me to take this old deck, refurbish it, add on to it and build a brewery?

Sardonic Wit Brew Type: All Grain Style: Witbier Batch Size: 5.50 gal Boil Volume: 7.39 gal Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Brewhouse Efficiency: 80.0 % Ingredients 6.00 lb Pale Malt (2 Row) Belgian 2.00 lb Wheat Malt...

Hi, A quest for good beer led me to homebrewing 7 years ago and I never looked back. Like most, I started on the kitchen stove with extract and steeped grains, but the darkside called me soon enough. As time went by, the brewing 'stuff' started taking over our home...so we built a small...