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Thanks David!

I was hoping someone would say that, thanks

thanks for the support moger777, the wait is killing me

My first HB's are lagers. They're both in secondary glass carbs in the garage, the first about 3-4 weeks now, the second about 10 days, where it's been btwn 45 -55 degrees F...until yesterday when the temp has started to warm. I found a used freezer on craiglist i'll get tomorrow, but today...

Thanks for the welcome flyboy...experienced w/ lagers? Maybe you can help w/my question above about the temp's going up around here, am I sunk?

I used a dry yeast in the kit for the english pils. and activated it in warm water as directed then pitched and left indoors for 24hrs. Then moved to the garage where it's been btwn 40 -55 degrees. Brought it in after 7 days let sit for 24 hrs a room temp then racked to secondary glass carb...

New to Homebrewing and chanced on this site for handholding. 1st attempt a European lager from a kit, now in secondary 4 weeks. 2nd attempt to clone japanese lager 'Asahi', in secondary for 10 days. I know I know, start w/ an ale...