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I've brewed quite a few batches of beer over the past 3 years. My latest batch of black ipa, primary fermentation has slowed down after about 5 days, but the krausen is still floating on top. In my brewing experience, it usually falls back in by the time primary fermentation slows down. I...

Any Auber experts out there? Let me start off by saying that I am not a high tech person, so I'm having a little trouble understanding how to set this thing up. I've built a new RIMS unit to replace my old one. I'm using a Auber 2352 for temp control. I have it all wired up and ran it through...

I'm constructing a new homebrewery and want to convert some old kegs into my hlt, mash tun and brew kettle. Is there a standard height up from the bottom of the keg to drill my holes for the drain, thermometer and sight glass? Do I want the holes large enough to slide a coupling through it or...