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Wort, Thanks for all your work on this! I knew I could count on someone at HBT to take this on. drost

me me me

Welcome to the forum, SweetSounds! I'm from Ankeny myself. I'm sure you'll find a lot of great information here.

Is this the thread you're looking for? https://www.homebrewtalk.com/f51/rims-set-up-54277/

passedpawn, try this. Set your Proportional Constant to 1 (it's initial setting is 500). You should then be able to set the 't' (Cycle rate) to 1. Maybe you've already tried this, but it worked for me. drost

Wholesale Draft has them here: http://www.wholesaledraft.com/Draft-Keg-Beer/Co2-Air-Distributors/Distributors-Without-Safety.php?styleID=73&brandID=12 Micromatic has this one: http://www.micromatic.com/draft-keg-beer/gas-equipment-pid-751-020.html

The 1 oz to 3 gallon rate is listed for CIP cleaning environments. For part soaking, which is what I assume most homebrewers are doing, SaniClean's rate is 2 oz per 4 gallons.

It may appear that SaniClean is cheaper at first, but the recommended dilution rate of SaniClean is more than twice the amount of StarSan. Per Five Star Chemical's web site: StarSan: Directions: A dilution of 1 ounce to 5 gallons of water, STAR SAN will provide 300 ppm of...

He's getting there! https://www.homebrewtalk.com/f51/deep-six-brewing-system-v3-0-a-128540/

According to John Palmer, the correct proportion of bleach to water is 1 Tablespoon per gallon of water. How to Brew - By John Palmer - Sanitizing Your Equipment

Looking good, BP! Keep the pics coming!

Well, how was it? I got to try it at the NHC...but how did it scale up? drost

I'd be worried about Lactobacillus that's left in the mash tun from the grain. Since the mash tun never gets boiled, wouldn't Lacto still be present? Just a thought, drost

JB, Looking forward to seeing what you do with this....I'm sure it will be even BETTER than before! drost

I've been using one of those for quite a while. I love it and highly recommend it! https://www.homebrewtalk.com/f11/temperature-controller-49559/ drost

At the NHC this year, Jon Herskovits from 5 Star Chemical was asked about this....he said he doesn't recommend storing PBW in corny kegs. He's heard of people doing it without issues, but doesn't recommend it.

Congrats Pol! I have 3 myself...so godspeed.... :cross:

Very cool, O! Good luck at the GABF!

Pol, Glad you found the Oxy....I've been using it for years, buying the generic stuff for $1/lb from the Dollar store. It works great! drost

Keep in mind that if you use these bottles as fermenters, you're not really defacing them. You could potentially clean it up and return them. Now if the same thing were true for a Sanke and you weren't cutting the tops off and the could be used for the original purpose, there wouldn't be...