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My sister is having a baby in June and I would really like to brew something that would age until his/her 21st birthday. Any suggestions?

I'm going to do a brew with wild rice and pilsner malt, what would be the best way to mash it? I know I should crush the wild rice and boil it to gelatinous before adding it to the mash, but can I mash that with the barley? If so, what schedule?

I'm going to transfer a porter and want a little more sweetness. Is there a way to do that on bottling day without overcarbonating? I plan to use corn sugar to carbonate, just something that will leave the least amount of sediment in the bottle. I know maltodextrin can add mouth feel and...

My carboy is not bubbling. Red ale is fermenting, not activity in the airlock after two weeks. What could be the problem?

I'm considering bottling conditioning an ale in blue bottles. I'm not sure, however, if the blue glass will have any kind of effect on the final product, is there anything I need to be aware of?

I recently brewed a batch of American Pale Ale and decided I wanted to go heavy on the hops, but the problem was that I didn't properly adjust my recipe to hop pellets (it called for leaf hops). I made 15 gallons and separated it into three carboys, and am bottling it in three stages to see how...