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after more research, more pricing, and streamlining it so its harder to screw up, here is my finalized recipe, please let me know if anything is wrong with it, mats are already ordered Medieval Gruit Ale 3 gallon batch INGREDIENTS: GRAIN BILL 8 lbs briess 2 row Pale Malt (12.80$) 2...

sorry for getting the name wrong nurmey... i had chamomile in my head and somehow they got unintentionally combined.

having just placed an order with my herbalist aunt, i've just been belabored with the same opinion. having heard it from both an herbalist and a brewmaster like yourself, i feel i'm forced to concede either the mugwort or the licorice. in light of this, i think i'll be cuttting the licorice...

what did i screw up? honey is so much less finnicky... grr. at loving beer.

My name is liam, I've been brewing mead for around eight years, on and off. I've made some... shall we say, unsuccsessful... beers, and since figured out my issues. my primary interest is in historic brews, specifically gruit ales. I've worked out a recipe, it is all grain, and I'm wondering if...