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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Nuts!

    I'm brewing a nut brown ale today with 1 lb roasted chestnuts, and pacman yeast. Should be tasty. Any suggestions on when to add the nuts? I figure I'd add the last 5 minutes of the boil in the same manor you'd add fruit... Brian
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