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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. bterry25

    oops!

    Has anyone ever stuck a bung too far into a carboy (with wine in it)? If so, how did you get the bung out?any advice would be great. Thanks!
  2. bterry25

    looking for input

    I have two gallons of white wine in the primary. Its been there 8 days. The SG is 1.050. I was trying to make a semi sweet, mostly dry wine. Is the SG too high?or is this fine and should I rack to the secondary? Any advice would be great. In the meantime I'll try to find the answer myself.
  3. bterry25

    Birch wine

    Thanks! Will give it a try
  4. bterry25

    Birch wine

    My soon to be father in law ade some birch wine last year. Its really delicious and simple to make, butI have a question about collecting the sap. I tapped a tree and it did not start running right away. So I left the tap in and waited overnight. There's about four cups in it now, but I'll need...
  5. bterry25

    Newbie from Newfoundland!

    Hey by's, my name is Brian. New to brewing but really enjoying it so far. Great to join up here and have been looking at the boards quite a bit. I see theres lots of knowledge here and I'm excited to learn more about brewing! Anyways, hope to be chatting to you all soon. Cheers!
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