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Have a pale ale that's going to be put into a firkin (a pin really) for a festival. So we will be transporting it quite a distance. I'm guessing we won't want to be priming in the firkin and having yeast all up and at ya when we get there. Is there any problem of force carbing in a corny or...

Gonna scale up a 5 gallon English mild from an extract to a partial mash. Does this sound like it's gonna get what I want? All I did was double everything except the LME and add in some Maris Otter 3.3 lbs. Light LME 7 lbs MO 8 oz 10 L 4 oz black patent 4 oz choc malt 1 oz fuggles @60 1 oz EKG...

Racked off a stout hopped with Mount hood today. Stirred up the yeast (Windsor) and leftover beer into a nice slurry. Put that and 2 gallons of apple juice/cider into my 3 gallon carboy. Looked like a carboy full of chocolate milk. churning like a mad man 3 hours later. Hoping that...

Sick of my lids not sealing on my Ale pails. I got lids all over and none of them seems to seal tight any more. I'm not worried about my beer going bad, I know nothing is gonna get in there. But I miss that nice happy feeling you get when you look over and the airlock is chug chug chugging...

When I bottle from a primed keg for a competition, how much do I need to worry about carbonation loss or will it stay prtty close to how it goes into the bottle? Do I boost carb level a bit before bottling? Is this something I wanna do at the last possible moment to keep carb levels up...

I didnt like wheat beers. I have gagged down Hacker Schporr a few times was thoroughly disgusted. Thats what i thought Anything with wheat tasted like. Since then I have drank my weight in beers other than wheats several times over. But one day I get a 6 pack of purple haze. I loved it. then I...

anyone try this for boiling? Walmart.com: Lewis N. Clark Lewis N. Clark 120/240 Immersion Heater with European Plug: Computers

have a leak right here. can this be fixed with rebuild or nah? thanks.