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  1. L

    Attention new all grain brewers!

    Great article. I would note that I use John Palmer's formula for initial strike temperatures and I think it's worked fairly well for me. Actually I've been pretty amazed by how acurate it is: Tw = (.2/r)(T2 - T1) + T2 Where: Tw = Strike temperature r = grain/mash water ratio (e.g., 1...
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