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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    starter off primary wort?

    for about the past 2-4 brews, instead of "messing" a nice AG batch by throwing DME starter at it, this is what I have been doing: Sanitize a growler and a primary. Crash wort to ~ fermentation temp. Aerate. Fill growler about 1/2-3/4 full. Fill primary with the remainder of wort. Cap...
  2. G

    when to keg?

    Ok, I have done 15ish batches of beer, but back in Nov, I did my first cider. 5 gallons of local pressed raw, unpasturized cider on WL775 yeast. OG: 1.054 Current SG: 0.995 Tastes good, very dry/champagne like, but that is good. It has been 3 months coming up tomorrow. How much...
  3. G

    overdid water volume

    first all grain batch, used too much mash and sparge water and have too much volume any reason boiling it off (before hops) is a bad idea? tia, g
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