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I originally was simply cleaning and sanitizing my Corny Kegs....and then I got an Infected batch that I am pretty sure was from the Keg. Now I disassemble, clean, sanatize and replace the dip tube seals before kegging every batch. Being in NJ the seals are DIRT cheap from McMaster Carr. Quad...

Not really for sale but I figured this is the best place to post this... I currently have a spot in the BJCP Exam Scheduled for March 17th 2012 (Just About 4 Weeks from Now) in Augusta, NJ (Sussex County) I WILL NOT be able to attend and there is nobody on the waitlist. No charge by...

I have been putting off purchasing a grain mill for YEARS. Borrowing from friends or ordering crushed grains has gotten me through but now it's time to dive in! I've done my research and want a 1/2" drive Monster Mill that I will motorize at some point. Question is... are the 2" rollers...

Great Job on Brewzor. I am new to Android and haven't had too much time to play around with it but it seams like a great way to use my electronic recipes on the go and has a lot of functionality from what I can tell.

Sorry about the delay in getting the update to all, I have been feverously trying to finish the workload before thanksgiving. In either case, Fermentation started up within 12 hours of pitching the second packet of S-04 and yeast nutrient What is interesting though is just prior to...

I went to the LHBS bought a few packets of S-04 and some Fermax Yeast Nutrient I added 5 tsp of yeast nutrient as per the directions on the package and directly pitched S-04. We will know within 24 - 48 hrs if the SO2 is what killed the yeast FYI I took a look at the package and it...

According to LD Carlson's Website they recommend usage at 1/4 tsp per 6 gallons for bactericide and Antioxidant for fermentation. The first addition was 1/4 + 1/16 The second week later addition was 1/4 + 1/8 I have read 1/4 tsp is about 40 - 45 ppm in 5 gallons Therefore 50 ppm was...

Refrigerate in the meantime or leave it room temp? Concerns with it getting infected before pitching from all that stirring?

No specific aeration and I did not add any nutrient....I may have some lying around. Should I add some??

I added the yeast a week after the FIRST k-meta addition. I added an additional 3/8 tsp 24 hours before pitching. I should also mention I transferred the cider from a carboy to my sanitized fermentation bucket 24 hours before pitching so there should have been plenty of O2

I got 5 gallons of cider to ferment. When friends of mine picked it up they added 1/16th tsp/gallon of Potassium MetaBisulfite About a week later when I got it I used a thief to collect 1200ml heated it to 80F in a sanitized flask and then pitched yeast I added 3/8 tsp more and allowed it...

I'm looking for a working used (Or Reasonably Priced New) Heated Stir Plate. I am also looking for a Pyrex or Similar Flask for starters Anyone have one or know of reasonably priced ones?

First Welcome to the way of life (uugh I mean hobby). As for chillers there are a few options one you can build or buy a counterflow or Immersion chiller. Not very difficult and fun projects if you have any mechanical abilities at all. However, since you want Plate Chiller there are a few...

John, best wishes for your puppy and entire family.

Ordered WAYYYY too much 1/4" Gas/Beverage line. I have a 50' Roll of 1/4" x 1/2"O.D. Clear line available. $23.50 + Shipping Will trade for 3/16" Beverage line because I need more of that. Will not ship until next week because I will be away for the weekend so I may get back to you next week...

I live 15 minutes from McMaster's NJ Warehouse...AMAZING sight if you have never gotten to see it. It is enormous and super clean and organized. In either case convience over price...hard decision!! Plus I want to brew this afternoon and need a stainless bulkhead for my MLT.

I have been thinking Hurrican Burners....Cheap at under $30 each from Agrisupply but it says it is only rated to 100,000 BTU According to Northern Brewer it Brings 10 Gallons of Water at 100F to a boil in 45 Minutes..Double that and we are talking an hour and a half for 20 Gallons Any...

What does this include? Just the burners or the regulator and hose as well? Definitely interested

Thanks...I do have a vendor who will sell them to me for $34 each but thought if anyone had a few used they would part with cheaper I just might get lucky.

I know its a longshot but does anyone have 2 425ss faucets they are looking to sell or trade? I have 2 525ss taps and 2 425ss taps and want them to be all the same.:mug: