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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    back after 4 years!

    Hi Everyone, After taking a 4 year break, I just brewed a light "mexican-type" ale last night from a kit (is that corona with w/o lager yeast? we'll see. corona ale might be a good name) It sure is good to have the smell of hops and malt in the house again! -batch
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    recommend a Belgian trippel kit (extract)?

    hi, Can anyone recommend a good Belgian trippel (extract) kit? I know of the Northern Brewer kit, any better ones? thanks in advance -batch
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    Fourth batch - American Wheat (1010)

    Hi, Just filled the primary with American Wheat (1010), based on the Briess site recipe, http://www.briess.com/homebrew/recipes.shtml, called Wichita Wheat, but with Wyeast 1010 (liq.) for the yeast. * 6.6 lbs. Briess CBW Bavarian Wheat liquid malt extract * 0.5 oz. Perle hops...
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    Third batch -- a red amber experiment

    Hi All, Just brewed my third batch -- this time I am shooting for some sort of amber. Here's the recipe (5 gals), (sort of based on the amber extract recipe from the Brew Hut site): 0.5 lb crystal 40 0.5 lb crystal 60 0.25 lb carared 3.3 lb can Briess golden light (I wanted to try this...
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    2nd batch (porter, extract kit) in the primary!

    Hi All, A few days ago, I got my second homebrew batch into the primary. Things are bubbling away.:) This one is a porter ("robust porter" from brewer's best, extract w/ grain). Looking forward to the product.:mug: After several annoying attempts to get the siphon going, I think the...
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    New to list -- mango beer?

    Hello everyone, After a decade, I've gotten back into homebrew with my own equipment. First batch is Brewer's Best IPA. I was thinking, for down the road, has anyone made a mango beer? Any good recipe ideas? :mug: :mug:
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