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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Advice on cherry concentrate for recipe

    Hi everyone, I am trying to make a beer from Charlie Papazian's "The Complete Joy of Homebrewing", and the recipe calls for 10 lbs of sour cherries. I can not find sour cherries in my area (eastern Virginia), and while I know that fresh fruit would be better, does anyone have an idea of how...
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    Question on malted barley

    Hey everyone, I'm trying to get supplies to make a batch of American lager and a red ale, and both recipes call for "toasted malted barley". I know what malted barley is, and how to "toast" it, but I need help deciding what type of grain to get. The recipe isn't anymore specific than "malted...
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    Hello from Yorktown, VA

    Hello - pretty new to homebrewing, and wanted to introduce myself. I started homebrewing a couple months ago (Nov), and found a lot of great info on this site - from help for my airlock-exploding initial fermentation, to help with keg-mod ideas. I have 2 extract batches under my belt - a dry...
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