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    1st 10 gallon all grain yeast starter help?

    Thanks, Mrmalty says 4 liters with both vials, using only one vial I would need 12 litres! Even if I step this up I am getting the feeling one isnt enough so ATM im planning on a 2L starter with both vials. (I have them right?) and then a step tomorrow to 4L Unless someone tells me I'm...
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    1st 10 gallon all grain yeast starter help?

    Hi all, this is probably a simple question, buuut... Im doing my 1st 10 gallon batch, recipe calls for 2 vials of yeast. I understand this is to get enough cells into the extra volume over a 5 gallon batch, but how do I handle the starter sequence for this? Make a starter with both vials...
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    keg as mash tun ?

    Awesome guys! Thanks for the prolific and timely responses. Sparky, thanks for the photos, makes it all more clear! Time to get into the shop!
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    keg as mash tun ?

    craigslist for kegs. gotta keep watch, but I often see them at around $25-$45. like 1 or 2 every other week. Easy enough to do the work yourself and you're in for less than $100. Deathweed, could you elaborate please? Elbow on the valve end or the other end, and what do you mean by a dip...
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    keg as mash tun ?

    Hey all, Quick perhaps easy question here, but I just gotta know. I have a 15.5 gal keg with top cut out that I would like to use to make the switch to all grain. Ball valve already tapped into the bottom, but even as low as it is, it is a couple inches above the bottom of the keg. If...
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    D'oh! Malt extract!

    Yeah....I meant to do it that way... :)! Cool, good to know. Yes it was before cooling, just after I took it off the burner. considered putting it back on the heat, but figured it was hot enuf still. Thanks guys!
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    Dead mouse in carboy

    Thats happened to me more than once... sanitized and used and just fine....fur gets stuck in yer teeth tho...
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    D'oh! Malt extract!

    Howdy all, Brewing a partial mash stout yesterday, got a bit distracted and completely forgot to add the malt extract in to the boil. Dumped it in and stirred it around good before cooling, and proceeded as normal. Im pretty sure its not 'ruined', was bubbling merrily away this am. But i...
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