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I agree...I never seem to get good results with flame out additions.

I brewed a beer that I forgot the flame out hop addition. After I chilled my wort I remembered. I put them in there anyway and then added my yeast. After sampling the other day I swear I am getting so much more aroma than if I had added it at flame out (which I like). Has anyone brewed using...

You do got a good point!!

I have a beer I want to dry hop in a corny keg. My question is when I rack the beer into the keg with the dry hops can I put it straight into the refrigerator, or do I need to wait a week or so at room temperature?

I bought a 50lb bag of grain that I used once. It has been in a storage container for 6 months to a year. Is that grain still good to use? Or should I just throw it away? It has been in a cool basement.

I live in Ohio and am interested in growing hops this year. Is it too late? Will you be able to harvest any hops your first year growing?

Thank you everyone for your help. I did my first batch with 12 pounds of grain and got a SG of 1.062, I was shocked! I don't do that well in my mash tun. I ran the grans through my mill twice trying to get my gravity up. Not having to worry about a stuck sparge was nice.

midwestsupplies.com is where I ordered my bag

I was able to find one in a home brewing catalog for like 6 bucks. Thanks

I am going to do my first BIAB and I was wondering if I should buy a fine or coarse bag? Any suggestions.

That's what I was thinking. I was afraid it would just slip on the bolt and not get a grip. Thanks for your help.

I have a corona mill that I want to hook up to my electric drill somehow. Does anyone have a good method for doing this? Possibly some photos showing your set up? Any help would be much appreciated.

Do you just put the co2 line through the bulkhead? Or do you need other accessories to make it work?

I just recently got a 20lb co2 tank. It does not fit in my kegerator with 2 cornys. Does anyone have any material on what to do to get it outside of the refrigerator efficiently, without leaking a bunch of cold air out. I've looked all over for a good how to video but no luck. Any help will be...

i tasted some today and it tastes fine. No more activity. Not too sure. Just going to proceed tomorrow as if it went as normal. It is my first all grain batch. Maybe the hops had to settle out a little more and the yeast started again?? Thanks for your help.

That's what I was thinking. I was thinking about kegging instead of bottling.

Yes my hydrometer reading is 1.012. The recipe I purchased said the fg should be between 1.011 and 1.014. The temperature has stayed between 70 and 75 degrees. The hops I used were cascade.

I have had my batch of beer in primary for two weeks. Fermentation started great a was done with in the first week. I went to check on it a week later, day before bottling, and there was airlock activity. I took of the top to take a hydrometer reading and there was bubbling foam on the top of...

Made my first all grain batch. Everything went great. It hit my target sg 1.042. The beer started fermenting in with in 3 hours. By night it was very active. It stayed extremely active for about 12 hours. The next day when I got up and checked on it started slowing down. By the end of the day it...