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A local brewery is serving what it claims is a 0 IBU IPA with all hop additions coming on the cold side. I haven't tried it yet but am very curious. Has anybody tried anything like this before? https://woodenrobotbrewery.com/beer/mark-it-zero-v-2/

I have a yeast starter going, spinning away on my stir plate. Two dark spots are showing...gnats have snuck in under the tin foil. Concern?

I just got back my report from Ward Laboratories and wanted to share. It's very similar to another post on here for Charlotte's Highland Creek area. This isn't too surprising as I've heard that my water in Union County may come from Mecklenburg Co. (Charlotte). This report definitely shows...

I think I usually do a fine job keeping my equipment clean, but no matter what I try my plastic primary bucket retains that lovely beer aroma. Now I plan on making a cider and want to use this primary, but am concerned that I might get a hint of beer in my cider and vice versa if I start using...

I just transferred my first high-gravity beer from the primary to the secondary yesterday. This is about the 10th batch I've made, and this is the first that has a ring of foam at the top of the brew in the carboy. I'm a bit concerned, being that this is the first time i've seen this sort of...