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I am gaining interest in selling my rig, I have no idea what it's worth and am only selling it because my family has fallen on hard times. Reasonable offers will be entertained. 2-Grain crushers 1-March pump; attached to rig 1-Mash Tun w/false bottom and all fittings 1-Hot Liquor tank w/ all...

They accepted your because today is the deadline. Got mine in today as well.

I was there last year. Pretty awesome time.

Why was he complaining? Were his prices higher than the buy? Or do they think the 5-10 people in a small group buy, buy all of the grain in DFW. Stupid.

I am also, but i think they already have the pallet filled up.

PM sent for the list.

Actually next weekend will be in the mid 50's, not that bad really.

I work for Andrews so we will have lots of our brands there.

Anybody going to the WW brewfest? I'll be there working. I hear the Goose Island bourbon beers will be there.

I actually made a quick reference on the brewery tours around the Metroplex. Hope this helps you find one that works for you. http://peticolasbrewing.com/brewery.php 1st and 3rd Saturdays 1-3pm $10/person 2026 Farrington Street Dallas, Texas 75207 214-234-7600...

I use BrewR and like it a lot. I also use Brewer's Friend for brewday it has all of the essential calculators you would need.

I will take 1 sack of 2-row

Abita Oyster Stout! Good stuff.

It should be fine, You may just not get all the utilization from your hops but I doubt it will be an issue you can tell. 210 is pretty darn close. RDWHAHB

Well let me know if you can and I'll take it.

$25 shipped?

Yikes, give that beer time man... It probably wasn't even done fermenting. Minimum 2 weeks in primary(I go a month or two). You brew and you learn.:mug:

Happens to me all the time, no big deal.

Your beer will be fine I leave mine up to a month in Primary. It's only when you brew Hefs or IPA's that you want to drink it fresh and a couple of weeks would then suffice.

He has to be doing something wrong, and frankly when people post those meaningless posts it doesn't help new brewers and shy's them away from perfectly good yeast. :confused: