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  1. B

    if an abbey trippel and and IPA had a baby...

    ...what would the recipe look like? Anyone have a good recipe for a hoppier version of a classic full bodied abby trippel?
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    first partial extract - request advice on recipe

    ohh...i though english referred to a brand, not a location recipe attempt something or another: MALT 3.5 lb pale english LME (49) 4 oz crystal 40 (2.2) 4 oz crystal 120 (1.6) 2 oz honey (1.6) 1 oz biscuit (.45) 2 oz special malt (1) estimate OG = 1.056 .5oz glacier @ 30min (16) .5oz kent...
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    first partial extract - request advice on recipe

    Sounds interesting. what is english pale malt? i haven't seen that at the few online brewing sites i know of. is it just pale LME? or is it a special brand of LME?
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    first partial extract - request advice on recipe

    As far as the hops, I love amarillo and cascade hops. Together, they are a grapefruit bonanza! To me, there isn't a better combo out there for American pale ales and IPAs. For an Irish red, though, it's really out of place. that's part of the reason I chose them...haha. but you're point is well...
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    first partial extract - request advice on recipe

    Updated recipe: Malt: 3 lbs amber LME (42 points) .25 lbs honey malt (2 points) 1 lb 2-row (10 points) .5 lb crystal 60L (3.6 points) estimated OG = 1.0576 Hops: amarillo .5oz @ 30 min = 23 IBU cascade 1 ox @ 15 min = 10 IBU total IBU = 33 (roughly) estimate FG = i have no idea how to...
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    first partial extract - request advice on recipe

    Thank you for the quick reply! Going off how to brew honey malt can be steeped, but i've seen online that it both can and can't so i'm not sure. I love honey so i'd like to keep some honey malt for the honey flavor. i'm not particularly wedded to the special B...i only added it because most of...
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    first partial extract - request advice on recipe

    Hi everyone, I've brewed a half dozen mr. beer kits and am looking to move up in the world. i plan to begin my foray into partial extract brewing using my mr. beer fermentor (2.5 gallons). I want to make a variation on the irish amber ale (because it is delicious!) and came up with this...
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    Mr Beer - Read all about it and ask questions

    I've been using mr. beer for a while and have made 4 batches (with a 5th in process) and am looking to move on up in the word of beer making. I read the first 300 or so comments to this thread and saw a lot of good suggestions for equipment. What are some good websites to buy the raw materials...
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