I has just given 2 boxes ~25lbs of Apricots. I am thinking a sweet fruit wine. I also have some peaches and nectarines should i mix them. how do i prepare the apricots. are the skins ok to keep. should i cook them or just go to 150F
I has just given 2 boxed ~25lbs of Apricots. I am thinking a sweet fruit wine. I also have some peaches and necterines should i mix them. how do i prepare the apricots. are the skins ok to keep. should i cook them or just go to 150F
I am thinking about making watermellon mead but I dont have any idea about a recipe. Has anybody tried this before? Since watermellon has so much water in it and is so sweet i am wondering how much water and honey to use.
thanks
j