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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    No hot break :( is it still ok?

    For the first time I cooked a batch on my back porch using the side burner on my grill.. It was SLOOOOOOOW to heat up. when it finally did, the much anticipated hot-break boil over never happened. Is the hot break nevessary? It was a batch of braggot 6 lb British pale 2 row 3/4 lb...
  2. J

    Cheap easy 10g Gott, mash tunn

    Open for criticisms.. made this out of the original seal from the cooler, a cpvc male adapter and a ball valve.. manifold was made using 5 feet of cheap cpvc and about 12 fittings. Total bill under $15 dollars!! This will be my first all-grain batch. I haven't cut slots yet, but understand...
  3. J

    First hefe batch - overbearing Banana

    I just brewed my first batch - I chose a LBS's hefe recipe... It called for WLP320 yeast but they were out and they substituted the WLP300 and said it would produce a similar beer.. Bottled last night and snuck a glass to taste and it had an overbearing Banana taste.. after reading I found...
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