Flatspin - Thanks for the tips. I'm only brewing 4% beers this year anyway so I don't see the gravity question being a big concern but I'd love to be able to do a DIPA or RIS with it at somepoint. I know my friends would as well. :)
I don't understand the properties of an enzyme well enough...
Awesome, thanks for the update! Can you or anyone else talk a little about when you used it, how much, etc. Anyone know if more is required for a higher gravity beer? Darker specialty malts affect it? etc etc..
Thanks!
BVH
I'm really interested to see what the results from these tests were. I've got a large number of friends who can't have gluten and this sounds like a great alternative to 100% GF brewing.
Can anyone else post their results? A lot of people said they would try this but only a couple posted the...