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I have 2 extra tickets to the American Craft Beer Fest Session #3 (Saturday; May 30, 6-9:30pm) in Boston. http://www.beeradvocate.com/acbf/ 2 in our group cancelled so we have extra. $55 per ticket. Pm me if interested.

alright I need some help. I Brewed Biermunchers Oktoberfast Saturday. Did a PM version and hit 1.055. I messed up and only ordered one packet of safale04 and figured it'd be fine. Pitched at 75 or so into almost 12 gallons(I know should have gone to lhbs and gotten another packet). Sunday and...

Brew day tomorrow... Going to try a 10gal batch of: https://www.homebrewtalk.com/f69/amarillo-summit-ipa-122707/ I have a pound of citra; wondering what everyones thoughts are on that being used in place of Summit. I know it is slightly less on the alpha so I'd have to increase the oz...

I was brewing BierMuncher's Bluemoon clone (partial mash) last night when I had an idea for sparging that may or may not exist/be good. We were using socks for the wheat and we mashed in one pan @ 155F, at the end of the 70 minutes we took socks out and dropped them in another pan with one...

Well, decided to become a paying member since I've gotten so much info from this forum just by lurking... My brother, father and I are in the process of welding up the steel for this rig. Just wanted to get some input on the plumbing and overall design. Material we have already: Steel framing...

My brother and I are in the process of planing our first AG rig. I Just wanted to start a thread to discuss how professional microbreweries or brew pubs do things. For example, heat sources used, type of sparge performed, step mashing or not, etc. From what I gather few if any breweries use...

My brother and I are in the process of planing our first AG rig. I Just wanted to start a thread to discuss how professional microbreweries or brew pubs do things. For example, heat sources used, type of sparge, step mashing, etc. From what I gather few if any breweries use a recirculating...