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Last Thanksgiving I did almost the same thing but with pancetta and then roasting the spouts. Major hit at dinner with everyone.

I am beginning to loathe the child I was for the sole reason that I HATED brussel sprouts as a kid. What was wrong with me?? Now I can't cook them enough. Anyone have any good ways to cook brussel sprouts?

What i have read is that Hulu plus still haves commercials but a larger library and HD. Im no picture snob, so a laptop hooked up through a HDMI cable comes pretty damn close to HD quality using regular hulu. The library they speak of has only been mentioned to have more seasons of the shows...

Im with you on that. I have had a computer hooked up to a large tv for going on 2 years now and without cable for the last 6 months. Can anyone who has hulu plus fill me in on what I am actually getting for $8 a month other than what Hulu already has, but in HD?

Seems like all breweries put out their Octoberfest/Harvest beers at the same time. Grabbed a harvest mix-6 pack at my local bev center. Southern Tier Harvest is really good, Flying Dog Punkin Ale is good as well. Pass on anything Magic hat, they have two out right now. Pass on Weyerback(sp?)...

Great idea! :mug: Beside's Uncle Sam, Brown's is the best thing to come out of Troylette. Their ESB is great as well. I am happy that you don't have to go to the brewery to get their beers, even Price Chopper sells them now.

I couldn't agree more. The only brew i like of Magic Hat is the HI.P.A. and i think its because the hops hide the yeasty flavor that ALL magic hat beers have. I just opened the new fall Odd Notion and its crap. Almost a complete Sam Adams Hefe' rip off. Last night had their Hex...

I have had the same problem with the flip-tops. Opened the first 1 liter of my latest brew today in front of family friends, its a little embarrassing when you open a flat beer for anyone else but yourself. This is the second batch that i have used the flip-tops, and like you, one out of three...

it was in primary for a week plus a few days. then secondary for 2 weeks. and bottled for two weeks

A few years back, while on vacation in Colorado, i had the amazing opportunity to have a Man Beer.:mug: There is a certain novelty to drinking something with that name. Either the novelty, the high altitude, the few preceding Denver microbrews, and/or the beer itself made it the best hoppy brews...

i know there are a few post already about the dead guy kit. i just popped the cap on the first and it was kinda tasty. it could use a little more time to carb, its been two weeks. my basement has been a little warmer than the 62F that i fermented at. This was the first time i did a dry...

First post from the Capital District of New York for me. I've just uncapped my third home brew. I started brewing a few years ago, but had to stop for a bit cause i moved into an apartment with almost no storage space for my brew gear. I'm back on the wagon now. Thanks Damsie