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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. monkeychef

    First brew finished!

    Well, I've finished up my first beer! It was a Munton's Gold Docklands Porter kit that I gave an extra addition of chocolate malt. It scared me a little by sticking for a day or two at 1.020, but I swirled the bucket and all turned out well. Still tastes a tiny bit green but overall quite good...
  2. monkeychef

    Can I replace the lid on a chest freezer?

    Okay, sorry I'm having to ask this because it's probably pretty basic but I'm not very handy with building things, and a lot of you guys are. I got a chest freezer for free from work that probably holds about 8 cornies with room on the hump for a 5# co2 and various other things. I already...
  3. monkeychef

    Yeast washing question

    We're done brewing beers for now at work, and the owner let me collect some of the slurry from the bottom of the fermentation tank to bring home and use for myself. It's been used for about 4 batches of beer total at work, with maybe a week in between each batch. Today I sanitized a Grolsch...
  4. monkeychef

    Hallertauer Perle hops

    Someone I know has some "Hallertauer Perle 45 10% Alpha hops pellets" (what the bag has printed on it) that he said I could buy off of him, maybe only enough to make maybe a batch or two of homebrew. Problem is, I really don't know much about them at all. The wiki says "It has a pleasant aroma...
  5. monkeychef

    Hello from Norman!

    Hi guys, found this site on google 2 days ago and got a membership after I stayed up until 6 in the morning reading old posts. I'm in east Norman OK and I cook and help in the brewery (read: clean, clean, and clean some more) at a German restaurant. I'm culinary by trade but my dad has...
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