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  1. cb2100

    Brewing a reddish color Abbey Ale...

    Hey guys! Going to try my hand at an Abbey Ale that I was inspired to brew recently from an Abbey I had at a Brewpub in Grand Rapids... The part that really interested me was that it had a nice bright, but deep red color... and I have been reading about different malts that can give a red color...
  2. cb2100

    MiniBrew 15gal or comparable conical fermenters...

    Does anyone know of a good deal on these types of fermenters or is anyone looking to get rid of one? I would love to switch to this style of fermenter but am trying not to spend $300 or more on one... I suppose these just may be the pipe dreams of a 5gal brewer, but I just got a nice big 16gal...
  3. cb2100

    I think i might have made a big n00b mistake...

    So, I have been working on an AHS All-Grain Red Stripe Clone, and after brewing we strained and dumped (pretty agressively, should have aerated well) into the primary and pitched the yeast (Wyeast 2035) and let it sit in the primary for exactly 4 weeks at roughly 58ºF (with no bubbling going on...
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