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That's it:)

Why are you sanitizing your hydrometer?

I would mash at 1.25 quarts per lb. and run off. Then sparge the exact amount needed to make the batch needed.

All I can say is I did tons of research before attempting all grain. My techniques are single infusion with mash out. Batch sparge via Denny's website. Props to Denny for his batch sparging info. My equipment is a Barley Crusher set at default spacing, a 10 gallon HLT, 60quart Ice Cube...

Well I just drunk my first pint of my first all grain, and all I can say is WOW! This is exactly what I love in an APA. I adjusted my brewhouse efficiency in promash to reflect on what my results were. 86%:rockin: This recipe is a modified version of a SNPA clone. Advice or comments will...

This is what I own and it works great. http://www.barleycrusher.com/

Another reason to keep some US-56 on hand. I've had quicker activity with it than all of the starters I've used.

I'll trade you two 5's for your 6's.:D

Thanks, that's what I was afraid of. Unfortunately it is a single speed heavy duty drill.:mad:

Hello, I have a 1/2" drill that runs @ 850 rpm. Will this be too fast for my Barley Crusher mill? I know the mill can handle it, but will it crush effectively? tia

Hello all, This is a great forum. I've been lurking here for a while. I am restarting homebrewing after taking a 14 year break. (I moved from Omaha NE, to Aspen CO, and now St. George, UT) All I did before was canned kits with average success. I have a Scottish Ale in the secondary and an...