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  1. F

    Batch Sparge question

    How come the Local Home Brew shop puts such an emphasis on slow runoff?
  2. F

    Batch Sparge question

    So this is slightly off topic, but since we have tried to clear up Palmer's ambiguity...are the gallon additions of mash water necessary to prevent 'thermal shock'? Also, is 165 the hottest water one should use to mash in? I have always poured the water straight in and adjusted if necessary with...
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